Picador Chilies have a thick, spicy, and pungent flavor, though the harshness varies according to the variety. Some contain a lot of spice, while others have a lot less hotness in them. Vitamins A and C are abundant in this vegetable. They have comparatively thicker skin that is less spicy as compared to the other red or green chilies but is extremely crunchy to taste. These green chilies have no calories and can help with metabolism, plus they are loaded with Vitamin C. They can help you avoid heart diseases like atherosclerosis.
Chilli bajjis are made with this variety of chili, for which whole or slit chiles are dipped abundantly in chickpea (besan) batter and then deep-fried in oil.
Picador chilies made into bhajis are an essential component of every Indian household during the monsoons. These mild, fat chilies help maintain the digestive tract health, promote a healthy heart, soothe joint pains, promote weight loss, lessen migraines, lower cancer risk, and avoid allergies, among other things.
The thermogenic action of spicy chili, cinnamon, peppers, and ginger is the best approach to burning belly fat and will speed up fat metabolism by up to 200 calories each day.
Despite its health benefits, eating spicy chilies can be unpleasant. Swelling, nausea, vomiting, eye discomfort, diarrhea, abdominal pain, acid reflux, heartburn, and headaches are some of the symptoms. However, the sensations we experience are simply a result of our body's reaction, not something the chili is trying to actually burn us.
Please note that the item(s) in this product may vary slightly in size and weight. Hence, the actual weight of the product delivered can have a small variance. You will be billed based on the actual weight during order processing.
The nutritional content of the chili picador is almost the same as the other chilies, listed below: