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Growzo supplies garlic of the highest quality, with retained smell and finest taste. Garlic is made up of multiple thin yellowish layers wrapped around several heads. They have a firm texture and a moderate flavor. They are famous for a strong and pungent scent when crushed.

Other than being the king of taste, garlic can help with a variety of illnesses as well, including the common cold and cough. They lower blood pressure, bring down the risk of heart disease, and destroy worms and bacteria in the intestine. Garlic also helps with improving athletic performance.

Plus, its best known for dilating the blood vessels and lowering blood pressure. 4 garlic cloves per day are recommended for the treatment of hypertension. Furthermore, garlic reduces 'bad' cholesterol levels in the blood by 10-15%.

Raw garlic contains an active ingredient called Allicin, which thins the blood and lowers cholesterol levels. As a result, the ideal approach to ingesting garlic is to eat raw garlic on an empty stomach, as raw garlic contains the highest content of Allicin, which is diluted throughout the cooking process.

Also, the mineral selenium, profoundly present in garlic, can help to detoxify the liver. It can activate liver enzymes, allowing your body to naturally eliminate toxins.

  • Helps boost your body's immune system.
  • Reduces high blood pressure. 
  • Bring down Cholesterol levels.
  • Actively prevents Cancer.
  • Heavily infused with antibiotic properties.
  • Known to prevent Alzheimer's and Dementia.
  • Garlic can substantially boost Athletic performance.
  • Helps detoxify the body.

Store the garlic in mesh bags to keep them cold, dry, and well-ventilated. Mold and sprouting are caused by storing in sealed containers. Make sure there is zero water contact or moisture.

Garlic is widely used to flavor a range of meals such as chutneys, rice, curries, sauces, garlic bread, pasta, and so on.

Garlic has definite antibiotic qualities, according to numerous current research, and effectively fights against a wide range of bacteria, fungi, and viruses. Furthermore, the existence of several bioactive chemicals in garlic is connected to its antibacterial properties.

Allicin, a chemical found in garlic, is a potent antibiotic that aids in the treatment of respiratory infections that clog our lungs and cause dyspnea and congestion. It also reduces inflammation, helps with the improvement of asthma, and prevents lung cancer.

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