• Oranges are a wonderful and adaptable fruit that may be eaten all year long, whether sliced into quarters after a football game, freshly squeezed into juice, or cut into a salad. Oranges are renowned as a tasty source of Vitamin C in addition to being high in fibre, potassium, and choline.
• We decided to share 10 interesting facts about oranges with you so we could talk about even more advantages and the history of this fruit.
• Additionally, orange trees were initially cultivated in China.
• You'll need to consume seven cups of Cornflakes to acquire the same amount of fibre as you would from a medium orange.
• Brazil is home to the majority of the world's orange output.
• Some orange varieties will continue to be green even after ripening.
• Orange peel can be used again to clean off orange tea, grease, and oil stains.
• The pH of our blood is roughly 10,000 times less acidic than that of an orange. more than tomato juice and less than lemon juice
• The colour orange has just lately acquired its own designation in terms of the history of colours. Surprisingly, the fruit, which originated in China, came first, and the English word "orange," which describes the colour, came later.
• Oranges currently come in more than 600 different types.
• Oranges first appeared in Southeast Asia approximately 4000 BC, and subsequently they moved to India.
• Orange tree blooms are white in colour and have a great scent.

You've probably been told that oranges are a crucial component of a healthy, balanced diet since you were a little child, but have you ever pondered why? Here are the responses to that query: Fiber and vitamin C.

• Vitamin C

Vitamin C, which is crucial for maintaining our bodies' health, not only strengthens our immune systems but also serves as a potent antioxidant, preventing cellular damage on both the inside and outside of our body's cells. Numerous conditions, including colon cancer, asthma, osteoarthritis, rheumatoid arthritis, and more, are linked to vitamin C intake. In addition, vitamin C guards against recurring ear infections and colds.

• Consumable Fiber

Fiber provides several excellent health advantages, including lowering high cholesterol, managing blood sugar, and keeping cancer-causing substances out of the colon. Fiber has been linked to preventing atherosclerosis and can help with some IBS symptoms.

To maintain the highest quality, store oranges and tangerines in the crisper drawer of your refrigerator. Oranges can stay fresh in the refrigerator for up to a month. Oranges left on the counter, meanwhile, will only stay fresh for a week.

When baking, use orange peel!

1. Add flavour to your food

Orange zest adds a wonderful, zesty flavour to dishes and goes well in salad dressings and pastries. Try this recipe for orange cake with orange icing.

2. Halt the hardening of brown sugar

When storing brown sugar or adding it to a package, add orange peels. The sugar is kept from hardening by the oils in the peel, which help to suck moisture out of it.

3. Create orange peel candies.

You can dip candied orange peel in chocolate and eat it at pleasure, or use it as a garnish for desserts or with chocolate.

4. Create olive oil infused with orange peel.

Create your own citrus-infused, zingy olive oil. It goes well with salads or vegetables.

5. Consume it with tea

Next time you brew tea, add some dried orange peels to it. The orange will give the tea a little citrus flavour.

• The largest citrus fruit in the world is an orange.
• In America, orange juice is the most widely consumed fruit juice.
• Oranges come in over 600 different types.
• The state of Florida produces the most oranges in the country.
• There are around 35 million orange trees in Spain.
• Brazil is the world's top producer of oranges, generating over 80% of the world's orange concentrate and roughly 50% of its orange juice.
• More oranges are killed by lightning than by plant illnesses since they have a good tolerance to disease.