Sweet lime, also referred to as mosambi, is rich in numerous healthy components. Mosambi has several health advantages, which its nutrient content can be credited for. It is one among Southeast Asia's most well-liked fruits. These fruits have green skin and an oval or circular form. When they are fully ripe, they become yellow. Usually, the mosambi tree begins to produce fruit after 5-7 years. Maximum production is obtained after around ten to twenty years in tropical and subtropical climes.
Mosambi is also referred to as sweet limetta, Persian lime, sweet lime, and sweet lemon in the Mediterranean. Its names in Hindi are mosambi and musambi; in Gujarati, mousambi; in Malayalam, madhura naranga; in Tamil, cattukkuti; and in Telugu, battayi pandu. This fruit resembles a lemon in look and has an orange-like sweetness to it. Its juice is well-known in Pakistan and India. Despite being a member of the citrus family, this fruit has little acidity. Because of its potential bland flavour, this fruit is typically ingested as juice rather than whole fruit. These are the months when this fruit is widely accessible in India: July to August and November to March.
Sweet limes are round citrus fruits with delicately textured, yellowish-orange skins. Semi-smooth and similarly pitted is the rind. It is frequently referred to as mosambi or musambi in India.
Drink Mosambi juice instead of soda when you are thirsty and dehydrated since it not only satisfies thirst but also provides vital minerals and vitamins that can lessen the likelihood of dehydration and the dangers of problems. It ought to be an option for athletes to avoid cramps and dehydration.
Mosambi aids in digestion. It contains a lot of flavonoids, which stimulate the digestive system by causing the release of bile, acids, and other digestive secretions to increase. As a result, those who have indigestion, irregular bowel movements, and other gastrointestinal issues are frequently advised to drink mosambi juice. As a result, it facilitates digestion by balancing the stomach's acidic digestive fluids and removing toxins from the excretory system. This fruit contains chemicals that are advantageous for peristaltic movements. Additionally, sweet lime aids in preventing vomiting, nausea, and diarrhoea.
Scurvy is a condition that can be avoided by taking vitamin C supplements. The symptoms of this condition include bleeding, swollen gums, repeated cold and flu episodes, mouth and tongue ulcers, and cracked lip corners. Sweet limes can guard against scurvy. Add a few drops of pure water to the mosambi juice mixture, along with a pinch of black salt. To get quick relief from bleeding gums, apply this mixture to the affected gums. Drinking lime juice and sucking on lime rinds helps cure halitosis (bad breath).
The pulp, which is high in fibre, promotes weight loss. Before working out, drink 20 cc of Mosambi juice for more energy and quick weight loss.
It was discovered that storing 'Mosambi' delicious oranges in vented polyethylene lined corrugated boxes up to 90 days with a shelf life of one week required a temperature of 6-1°C and a relative humidity of 90–95%.
Why is sweet lime used?
Round citrus fruits called "sweet limes" with delicately textured, yellowish-orange skins. The rind is equally pitted and only slightly smooth. It is commonly known as mosambi or musambi in India.
Sweet limes are a fruit with little calories and a high vitamin and mineral content. A sweet lime typically weighs 106 g. It may offer approximately.
Calorie count: 45
Protein: 0.8 grammes.
Nutritional C: 53 mg
0.33 g of fat
Vitamin A: 90,2 mcg
41.64 grammes of dietary fibre